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Special: Monk, asparagus, broad beans & béarnaise. Flying out tonight http://instagr.am/p/K0ewcbFJsS/

Special: Monk, asparagus, broad beans & béarnaise. Flying out tonight http://instagr.am/p/K0ewcbFJsS/

wild salmon by Mark Gaffney on EyeEm

wild salmon by Mark Gaffney on EyeEm

wild salmon at Kilkenny Ormonde Hotel by Mark Gaffney on EyeEm

wild salmon at Kilkenny Ormonde Hotel by Mark Gaffney on EyeEm

http://instagr.am/p/KxCMlzFJrq/

http://instagr.am/p/KxCMlzFJrq/

http://instagr.am/p/KxCFPfFJrm/

http://instagr.am/p/KxCFPfFJrm/

Wild salmon just landed for today’s wedding http://instagr.am/p/KwyBpJlJo9/

Wild salmon just landed for today’s wedding http://instagr.am/p/KwyBpJlJo9/

How to sharpen knives with waterstones »

The next generation http://instagr.am/p/Ks4OkJFJuC/

The next generation http://instagr.am/p/Ks4OkJFJuC/

RT @HC_Review: #FoodOscars Garrett Byrne asked how does it feel to be the best chef in Irl - ‘I don’t know - you’ll have to ask Ross Lewis!’

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RT @FineDiningLover: Improve Your Jams With Science - http://bit.ly/K9vW9B #food #science #tips

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